Our Mission Statement

Evolution Nutrition, Inc. is dedicated to giving personalized medical nutrition therapy and advice based on scientific evidence. Our goal is to offer accurate and relevant nutrition information, as well as support and encouragement, to empower our patients to take control of their health. With exceptional customer service, expertise and respect we are committed to improving the health and wellbeing of our patients.


Our Philosophy

At EVOLUTION we believe food is medicine and that proper nutrition is the foundation for optimal health and wellness. Increasing the intake of whole foods can prevent, alleviate and even heal many common health problems.

Our dietitians empower their patients to make better food choices and develop healthier lifestyle habits for the long term. Our focus is not on magic pills or quick fixes, rather realistic lifestyle changes which require proper education, commitment and time. We provide personalized nutrition advice based on scientific evidence and tailor plans to each patient’s specific and unique health goals and preferences.

This information is not intended to constitute medical advice or counseling. If you have, or suspect that you have a medical problem, contact your healthcare provider promptly.


Meet Our Registered Dietitians

EVOLUTION’s Registered Dietitians (RD) are credentialed by the Commission of Dietetic Registration (CDR) and are members of the Academy of Nutrition and Dietetics. They have earned a Bachelor of Science degree, and completed professional internships accredited by the Academy of Nutrition and Dietetics. They are licensed to practice in Rhode Island and Massachusetts.

Sarah Brown MS, RD, LDN
Masters of Science: University of Rhode Island, RI
Bachelors of Science: North Carolina State University, NC

Emily DelConte RD, LDN, CDOE, CDE
Bachelors of Science: Johnson & Wales University, RI

Amy Forbes RD, LDN, CDOE
Bachelors of Science: Keene State College, NH

Kali Garges RD, LDN, CDOE, CDE
Bachelors of Science: University of Connecticut, CT

Kristen Lakoma RD, LDN
Bachelors of Science: University of Rhode Island, RI

Kristina Lopes RD, LDN
Bachelors of Science: University of Rhode Island, RI

Kelly Markiewicz RD, LDN, CDOE
Bachelors of Science: University of Connecticut, CT

Meghan Martorana RD, LDN, CDOE, CDE
Bachelors of Science: Johnson & Wales University, RI

Christine Massella RD, LDN
Bachelors of Science: University of Rhode Island, RI

Gregory Mayette MS, RD, LDN
Masters of Science: University of Rhode Island, RI 
Bachelors of Science: University of Rhode Island, RI 

Sarah Mosley RD, LDN
Bachelors of Science: University of Rhode Island, RI

Kimberly Wallander MS, RD, LDN
Masters of Science: University of St. Joseph, CT
Bachelors of Science: Johnson & Wales University, RI

Office Staff

Aliccia Raposa
Office Manager
Medical Billing Specialist

Catherine Miller
Billing Assistant

Donna Castigliego
Administrative Assistant

Dawne Favaloro
Administrative Assistant

Sueli Monteiro
Administrative Assistant

EVOLUTION Nutrition recently conducted a survey of our current patients. We are proud to say...

67% of our patients with type 2 diabetes saw a 20% reduction in their Hgb A1C after working with one of our dietitians.

78% of our patients with obesity saw an improvement in their weight by their 3rd visit.

100% of patients surveyed said they would refer Evolution Nutrition to their family and friends.

100% of patients surveyed agreed that the advice they were given was helpful and realistic

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"Great personality and very friendly – she is a no-judgement person and that made me feel at ease." – Current EVOLUTION Patient
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“Don’t eat anything your great-great-grandmother wouldn’t recognize as food. There are a great many food-like items in the supermarket your ancestors wouldn’t recognize as food.” – Michael Pollan