When if comes to grilling, meat is typically the first thing people think of. However, there are many other foods that can be prepared on the grill. Whether you are looking to serve more vegetarian options or a side dishes to go with your meats, there are many options to choose from. Below are some flavorful ideas for the next time you fire up the grill.
- Veggie kabobs with tofu: You can use zucchini, mushrooms, red onions, peppers or other vegetables you prefer with cubes of tofu.
- Portobello mushroom or veggie burgers: Top with your favorite cheese and serve on a toasted bun.
- Eggplant or zucchini: Sliced the long way, both of these vegetables grill up with flavor in no time.
- Cauliflower steaks: Slice up large florets and grill with paprika and lime or garlic and red pepper flakes.
- Fruit: Grilling fruit can increase their flavor. Try pineapple, peaches, strawberries, watermelon, or any of your favorites.
- Pizza: When you do not want to turn on your oven in the hot summer, putting a pizza on the grill is a flavorful alternative. Thin crust works best for this and toppings cooking quickly.
- Potatoes: You can use white or sweet potatoes sliced, whole, or in wedges. Season with rosemary, thyme, garlic, or chili powder.
- Fish and seafood: Try shrimp, salmon, tuna steak, or any of your favorites.
Information gathered and adapted from:
https://tasty.co/article/jesseszewczyk/vegan-vegetarian-summer-grilling-recipes, https://www.huffpost.com/entry/vegan-vegetarian-cookout-recipes_l_60abec18e4b0d45b752c7ee2
Grilled Salmon and Pineapple with Avocado Salsa
Ingredients
1 1/2 Tablespoon extra virgin olive oil
2 teaspoons chopped fresh basil leaves
1 1/2 teaspoon chopped green onion or chives
1 teaspoon chopped fresh tarragon leaves or 1/3 teaspoon dried tarragon
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 pound salmon fillet, about 1 inch thick
4 1/2 inch thick slices of pineapple (round or lengthwise)
Avocado salsa
1 avocado diced
2 Tablespoons chopped fresh basil
2 Tablespoons chopped green onion or chives
1 Tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon
2 small garlic cloves, finely chopped
2 Tablespoons extra virgin olive oil
1 Tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
Directions
1. Combine all the avocado salsa ingredients in a food processor, add 2 Tablespoons of water, and process until smooth. Cover and let stand for 15-60 minutes at room temperature to blend flavors.
2.Preheat gas grill to medium high.
3.In a small bowl, whisk oil, basil, green onion, tarragon, salt, and pepper to blend. Brush the mixture on the salmon and pineapple slices.
4.Put the salmon and pineapple on the grill and cook both about 4 minutes per side until salmon is just pink in the middle and pineapple is lightly charred.
5.Transfer 1 piece of salmon and pineapple to each plate, spoon two Tablespoons of the avocado salsa over each piece of fish. Garnish with fresh herb sprigs.
6.Put the extra avocado salsa in a bowl on the table for others to use as desired.
Recipe makes: 4 servings
Nutrition Information:
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Recipe adapted from:
https://cookeatshare.com/recipes/grilled-salmon-and-pineapple-with-avocado-salsa-772331
