Have you ever been cooking and found that your soup became too salty, or your curry too spicy, and weren’t sure how to fix it? Here are some tips on how to fix your flavors so you don’t have to start over. Always make sure to taste your food while you’re cooking in order to be able to change up the flavors before it’s too late.
- Too salty? Add acid or sweetener, such as lemon, lime, white sugar, or agave.
- Too sweet? Add an acid or a spice to even it out, such as lemon, lime, or cayenne powder.
- Too spicy? Add a fat or a sweetener, such as butter, olive oil, sour cream, agave or honey.
- Too bland? Add something salty or savory to give your food a boost, such as soy sauce, Worcestershire sauce, tomato paste or parmesan cheese.
Information gathered and adapted from:
https://americasgrainguy.com/index.php/2020/09/16/how-to-fix-your-food/
Snickerdoodle Muffins
Ingredients
1 1/2 cups flour
3/4 cup sugar
2 tsp baking powder
1/4 tsp salt
1/4 tsp nutmeg
1/2 cup milk
1 egg, beaten
1/3 cup butter, melted
For topping:
1 tsp cinnamon
1/2 cup sugar
1/3 cup butter, melted
Directions
1.Preheat the oven to 400℉.
2.Combine the first five ingredients in a medium bowl. Add milk, egg, and 1/3 c. melted butter, mix gently to combine.
3.Butter a muffin tin, and fill muffin cups 1/2 full and bake for 15-20 minutes, until the tops are light brown and springy to the touch.
4.While muffins are still warm, dip in butter and roll in cinnamon and sugar.
5.Serve warm.
Recipe makes: 8 servings
Nutrition Information:
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Recipe adapted from:
https://m.cookeatshare.com/recipes/snickerdoodle-muffins-418677/print
