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Red Lobster Cheddar Bay Biscuits Recipe
Ingredients for Biscuits
1 and 3/4 cups all-purpose flour
1 tablespoon plus 2 teaspoons baking powder
2 and 1/2 teaspoons sugar
1/4 teaspoon salt
3 tablespoons vegetable shortening
4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
6 ounces grated cheddar cheese
3/4 cup whole milk
Ingredients for Garlic Butter
3 tablespoons unsalted butter
1 clove garlic, smashed
1 teaspoon fresh parsley, chopped
1.Position a rack in the upper third of the oven and preheat to 425 degrees. Lightly mist a large baking sheet with cooking spray.
2. Make the biscuits. Pulse the flour, baking powder, sugar and salt in a food processor. Add the shortening and pulse until combined. Add the butter; pulse 4 or 5 times, or until the butter is in pea-size pieces. Add the cheese and pulse 2 or 3 times. Pour in the milk and pulse just until the mixture is moistened and forms a shaggy dough. Turn out onto a clean surface and gently knead until the dough comes together. Do not overwork the dough or the biscuits will be tough.
3. Drop the dough onto the baking sheet in 1/4-cup portions, 2-inches apart, and bake until golden, 25 to 20 minutes.
4. Meanwhile, make the garlic butter. Melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute. Remove from heat and stir in parsley. Brush the biscuits with the garlic butter and serve warm.
Recipe makes:11 biscuits
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Recipe adapted from: