Enjoy the Nutrition of Native Summer Corn

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July 27th, 2026

Nothing says summer quite like fresh, locally grown corn! Picked at peak ripeness, native summer corn is not only sweet and delicious—it’s packed with nutrients your body can use.

  • High in fiber to support healthy digestion and help you stay satisfied.
  • Provides lasting energy with complex carbohydrates that fuel busy summer days.
  • Rich in antioxidants like lutein and zeaxanthin, which help support healthy vision.
  • Contains B vitamins that play an important role in converting food into energy.
  • Naturally gluten-free, making it a great choice for many eating plans.
  • Best when fresh: Locally grown corn is harvested at its peak for outstanding flavor and nutritional value.

Whether it’s grilled on the cob, tossed into a salad, or added to your favorite summer recipes, fresh native corn is a delicious way to enjoy the season while nourishing your body.

Information gathered & adapted from:

Evolution RDs

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Send us an email at info@evolutionRD.com.

You may see your question in a future Evolution Eats!

Shrimp and Corn Fritters with Mango Salsa

Ingredients

  • 1/2 pound fresh shrimp, chopped
  • 1 cup fresh corn kernels, removed from the cob
  • 3/4 cup all purpose flour
  • 1 large egg
  • 1/4 cup milk
  • 2 Tablespoons canola oil
  • 1 ripe mango, diced into 1/2 inch cubes
  • 1/4 small red onion, diced into 1/4 inch pieces
  • 1/4 cup fresh cilantro, roughly chopped
  • 1 Tablespoon fresh lime juice

Directions

  1. For the fritters: In a bowl, combine shrimp, corn, flour, egg, milk, and a pinch of salt and black pepper. Mix until just combined.
  2. Heat oil in a large skillet over medium heat until oil is glistening.
  3. Drop spoonfuls of batter into the skillet, flattening slightly with a spatula. Cook for 2-3 minutes per side, until golden brown and cooked through.
  4. Remove fritters from the pan and place on a paper towel lined plate to drain excess oil.
  5. For the mango salsa: In a separate bowl, gently combine the diced mango, red onion, cilantro, and lime juice. Season with a pinch of salt.
  6. To serve, arrange the warm shrimp and corn fritters on a plate and spoon a generous amount of the fresh mango salsa over top. Enjoy!

Recipe makes: 4 servings

Nutrition Information:

We believe focusing on numbers can harm our relationship with food. If your medical condition requires you to know of specific nutrition information, please contact us at info@evolutionrd.com.

Recipe adapted from:

https://cookpad.com/eng/recipes/25689141?ref=search&search_term=summer+corn

EVOLUTION Nutrition, Inc.

Phone: 401-396-9331   Fax: 401-396-9369

Please visit us at www.evolutionRD.com.

Email us at info@evolutionRD.com.

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