New at Evolution: Nourishly
|Grilled Watermelon Salad|
1 Tablespoon olive oil
1/2 large watermelon, cut into 1 inch pieces
1/4 cup feta cheese, crumbled
2 Tablespoons fresh mint leaves, chopped
Dash of salt and black pepper
1. Brush the watermelon pieces with olive oil. Grill for two minutes on each side over medium flame.
2. Transfer watermelon to plate.
3. Sprinkle cheese, mint leaves, salt, and black pepper on watermelon.
4. Serve and enjoy!
Serving Size: approximately 1 cup
Nutrition Information per Serving: 223 calories, 6 grams total fat, 2 grams of saturated fat, 43 grams carbohydrate, 2.2 grams fiber, 5 grams protein, 150 milligrams sodium, 637 milligrams potassium, 35 grams sugar
Recipe adapted from: