Why to Keep Sweets in the House
|Elote (Mexican Corn on the Cob)|
4 ears sweet corn, peeled and silk removed
1/4 cup olive oil mayonnaise
2 limes, cut in half
1 Tablespoon chili powder
1/4 cup cilantro, chopped
1/3 cup queso fresco, or Parmesan cheese
1. Grill corn over medium heat for 15 minutes, turning frequently. Corn should be slightly charred.
2. Spread 1 Tablespoon of mayonnaise on each ear using a spatula or brush.
3. Squeeze juice of 1/2 lime on to each ear.
4. Sprinkle each ear with chili powder and cilantro.
5. Top with cheese. Enjoy!
Serving Size: 1/2 ear of corn
Nutrition Information per Serving: 111 calories, 5 grams total fat, 1.4 grams of saturated fat, 15 grams carbohydrate, 2.3 grams fiber, 3.5 grams protein, 167 milligrams sodium, 236 milligrams potassium, 2.6 grams sugar
Recipe adapted from: